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Prosecco, the handsome Italian cousin of Champagne, is on the spotlight today as wine expert and storyteller extraordinaire Deniz Bayram tells its story. Meet a Greek philosopher, an Italian poet and other colourful characters in the true tale of this world-famous sparkling wine.
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Subscribe: Apple Podcasts | Spotify | Email | RSS “Not all of us have the same taste. Some of us have a bit of a more sweet tooth, some of us do not like any kind of sweetness in our wine, so for this reason, there tends to be a lot of different varieties of …
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Subscribe: Apple Podcasts | Spotify | Email | RSS “Though it might sound anything but sexy, it is the process that actually gives the most beautiful and the most sought after flavors, unique flavors of Champagne to the wine.” There is no stopping Deniz Bayram as he picks up from the previous episode on Champagne …
Continue reading “Champagne 101: How is Champagne Made? (Part 2)”
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Subscribe: Apple Podcasts | Spotify | Email | RSS “What we’re really interested in is the process of fermentation because it creates what we call the best stuff in wine, the good stuff that we want which are, of course, alcohol and bubbles.” In this episode, wine expert Deniz Bayram dives into the deep end …
Continue reading “Champagne 101: How is Champagne Made? (Part 1)”
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Subscribe: Apple Podcasts | Spotify | Email | RSS “… if some of these terms sound like gibberish to you, then I can assure you’re listening to the right podcast.” In this inaugural episode, wine expert Deniz Bayram jumpstarts the podcast with a whirlwind tour of the great sparkling wines of the world. Without skipping …
Continue reading “Champagne 101: Not All Bubbles Are Created Equal”
