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“We can even go as far as saying it’s a match made in heaven. But why? Because it’s all about the game and the dance between two tastes: acid and fat.”
In this episode, wine expert Deniz Bayram deftly unravels the mystery of food pairings with sparkling wines. Understand the art and science of matching your sparkling wine with what goes on the table, as Deniz gives away some quick wins and at the same times teaches some time-tested principles of food pairings.
Sparkling wines mentioned in this episode: Champagne, Rosé Champagne, Franciacorta, Prosecco, Crémant, Asti Spumante, Moscato d’Asti